31/1/2015 Wine by Glass

The 2010 Bodegas Muga Reserva displays shades of dark, yet bright ruby color with the purplish and glints as the eye moves towards the rim of the glass. On the nose, the wine exudes aromas of clearly-defined, very dominant red and black fruit. The most outstanding aspect of this vintage is the initial attack: juicy, meaty, dominant, mineral, structured elegant with light tannic appendices.

Blend: 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano.

30/01/2015 Pa de Coca

Coca Bread; This is a traditional and popular Catalan bread, whose origin comes thanks to the use of bread dough that had not swollen. Instead of dismissing this dough the housewives baked flat. The characteristics of the coca bread are that it has practically no crumb, you will find little that is fluffy, full of air holes, which makes it very light; its crust is very thin but crispy. Now is ones of the classical and traditional bread that we have in Barcelona.  Now available at Mercat!!!

Pa de CocaPa de CocaPa de Coca

28/01/2015 Wine of the week

BRACAMONTE FOSTER Bracamonte 2009.

Wine of the week 28/01/2015 to 01/02/2015

The red wine Crianza 2009 is made from 100% Tempranillo and belongs to the DO Ribera del Duero. The age of the vines is around 20 or 30 years. Belongs to Yllera Group. This wine was aged for 12 months in French/American oak barrels. And a minimum of one year in bottle before marketing. Serve this wine at a temperature between 16 and 18, before being served is advisable to decant. RED WINE PAIRING BRACAMONTE 2009 FOSTER: It is especially recommended for all types of meats, like red, white, game, grilled … WINE TASTING NOTES BRACAMONTE FOSTER 2009: See: Given cherry red presents. Nose: The nose is fruity aromas and fine wood conjugate. Palate: The palate is soft, large and expressive. Very persistent. Alcoholic graduation Bracamonte Crianza Red Wine 2009: 14.00 degrees

(28/1/2015) Menu of the day

Calamari with cheese cream and tomato vinaigrette.

 

Welcome on our new Homepage!

Welcome! This is our new Homepage. Fresh and modern as it should be for every restaurant 😉