19/2/16 Hokkaido Scallop Tartare


Our latest special dish is the picture perfect Hokkaido Scallop Tartare with lime foam – a refreshing dish for a balmy evening.

4/2/2016 Mar i Montanya: Cuttlefish Tagliatelle

Our special dish this week is a great way to welcome the Chinese New Year: Catalonian “Mar i Montanya” Cuttlefish Tagliatelle with pork belly and cauliflower sauce. The flavours and texture of the pork belly, cuttlefish and sauce meld together beautifully – you might just want this one all to yourself.