18/3/16 Salpicón de Marisco

This weekend’s special dish is Salpicón de Marisco: the freshest mussels, prawns and baby lobsters on a bed of smooth avocado cream. We’ve already gotten some rave reviews about this dish, so you better be here quick if you want to try this!

11/3/16 Fricando

Our special dish for the weekend is the Fricando, a traditional Catalonian beef stew with meat so tender, it melts in your mouth immediately; served with mushrooms and toast.