Pa de Coca

30/01/2015 Pa de Coca

Coca Bread; This is a traditional and popular Catalan bread, whose origin comes thanks to the use of bread dough that had not swollen. Instead of dismissing this dough the housewives baked flat. The characteristics of the coca bread are that it has practically no crumb, you will find little that is fluffy, full of air holes, which makes it very light; its crust is very thin but crispy. Now is ones of the classical and traditional bread that we have in Barcelona.  Now available at Mercat!!!

Pa de CocaPa de CocaPa de Coca

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