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31/7/2015 Boquerones Fish & Spanish Pork Ribs

We’ve got TWO special dishes to celebrate the end of July! First up, Boquerones fish ala Romana – crispy on the outside, soft and fluffy on the inside – and then you’ll be ready for the tender slow-cooked Spanish Pork Ribs marinated in traditional sauce, served with a medley of mushrooms, potatoes and carrots, and a drizzle of piquillo pepper sauce. Our special treat just for you!

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