4/2/2016 Mar i Montanya: Cuttlefish Tagliatelle

Our special dish this week is a great way to welcome the Chinese New Year: Catalonian “Mar i Montanya” Cuttlefish Tagliatelle with pork belly and cauliflower sauce. The flavours and texture of the pork belly, cuttlefish and sauce meld together beautifully – you might just want this one all to yourself.

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