Entries by David

18/3/16 Salpicón de Marisco

This weekend’s special dish is Salpicón de Marisco: the freshest mussels, prawns and baby lobsters on a bed of smooth avocado cream. We’ve already gotten some rave reviews about this dish, so you better be here quick if you want to try this!

4/2/2016 Mar i Montanya: Cuttlefish Tagliatelle

Our special dish this week is a great way to welcome the Chinese New Year: Catalonian “Mar i Montanya” Cuttlefish Tagliatelle with pork belly and cauliflower sauce. The flavours and texture of the pork belly, cuttlefish and sauce meld together beautifully – you might just want this one all to yourself.

31/7/2015 Boquerones Fish & Spanish Pork Ribs

We’ve got TWO special dishes to celebrate the end of July! First up, Boquerones fish ala Romana – crispy on the outside, soft and fluffy on the inside – and then you’ll be ready for the tender slow-cooked Spanish Pork Ribs marinated in traditional sauce, served with a medley of mushrooms, potatoes and carrots, and […]