Entries by Toni

13/2/2015 New Special Cheese: Valdeon

One of the charismatic Spanish cheeses is Valdeon. This is a piquant blue cheese made from cow’s and goat’s milk, sometimes ewe’s milk. It is made with blue Penicillium mould and formed into wheels from 500g to 3kg. It is buttery and a little caramelized with a sharp tang, It has an excellent balance of […]