Monday – Thursday
11:00 am – 12:30 am
Friday
11:00 am – 1:30 am
Saturday
10:00 am – 1:30 am
Sunday
10:00 am – 12:30 am
A way of Understanding the FOOD, a Philosophy of Life
Mercat Barcelona Gastrobar is dedicated to transporting the food of Barcelona’s city markets to the Kuala Lumpur dining scene.

Modern approach to classic Spanish cuisine
Only the freshest, finest ingredients go together to create our Menu.

Enjoy restaurant’s specialties
Mercat Barcelona Gastrobar
Calamarcitos
Baby Squid with vegetables
Mercat Barcelona Gastrobar
Tortilla
de patatas
Spanish omelette with potato & onion
Mercat Barcelona Gastrobar
Patatas Bravas
Potatoes with spicy tomato & alioli @ all i oli (Olive oil with garlic cream)
Mercat Barcelona Gastrobar
Mejillones
Mussels cooked with white wine & Leek
Our Wines

Reservations
Working hours
Monday – Thursday
11:00 am – 12:30 am
Friday
11:00 am – 1:30 am
Saturday
10:00 am – 1:30 am
Sunday
10:00 am – 12:30 am
MAKE YOUR RESERVATION
BANGSAR BARU
BOOK BY PHONE
(6) 03 2201 5288
MAKE YOUR RESERVATION
MONT KIARA
BOOK BY PHONE
(6) 03 6211 7969
Some words from our visitors




BANGSAR BARU
51G, Jalan Telawi 3
Bangsar Baru
Kuala Lumpur, Malaysia
(6) 03 2201 5288




MONT KIARA
1 Mont Kiara
Jalan Kiara
Kuala Lumpur, Malaysia
(6) 03 6211 7969
About us
David Caral
Originally from Barcelona, David is Spanish chef with extensive international experience in the most prestigious restaurants around the world. His extensive experience and talent has brought him to some of the world´s top culinary cities such as Madrid, London, Miami, New York City before making Kuala Lumpur his home. Having worked under Michelin star chefs like Sergi Arola, Nobu Matsuhisa and companys like Ritz Carlton, Sheraton, Harrod´s…..
David created Mercat to replicate the dynamic and convivial dinning scene that Barcelona´s tapas bars are justly famous for, making a cuisine inspired by traditional recipes with a contemporary approach, always respecting the essence of traditional flavors.
