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a way of understanding the food,
a philosophy of life

mercat barcelona gastrobar
is dedicated to transporting
the food of barcelona city
markets to the kuala lumpur
dinning scene.

mercat barcelona gastrobar
is dedicated to transporting
the food of barcelona city
markets to the kuala
lumpur dinning scene.

Modern approach to
classic Spanish cuisine,
only the freshest and
finest ingredients go
together to create
our Menu.

A modern approach
to classic Spanish cuisine,
only the freshest and
finest ingredients go
together to create our Menu.

Mercat Barcelona Gastrobar

Mont Kiara

Mont Kiara

1 Mont Kiara
Jalan Kiara
Kuala Lumpur, Malaysia

Our promotions

Executive Chef/Director

David Caral

Originally from Barcelona, David is a Spanish chef with international experience in the most prestigious restaurants around the world. His extensive experience and talent has brought him to some of the worlds top culinary cities such as Madrid, London, Miami, New York City before making Kuala Lumpur his home. Having worked under Michelin star chefs like Sergi Arola, Nobu Matsuhisa and companies like Ritz Carlton, Sheraton, Harrod´s….. David created Mercat to replicate the dynamic and convivial dinning scene that Barcelona´s tapas bars are justly famous for, making a cuisine inspired by traditional recipes with a contemporary approach, always respecting the essence of traditional flavors.

Executive Chef/Director

David Caral

Originally from Barcelona, David is a Spanish chef with international experience in the most prestigious restaurants around the world. His extensive experience and talent has brought him to some of the worlds top culinary cities such as Madrid, London, Miami, New York City before making Kuala Lumpur his home. Having worked under Michelin star chefs like Sergi Arola, Nobu Matsuhisa and companies like Ritz Carlton, Sheraton, Harrod´s….. David created Mercat to replicate the dynamic and convivial dinning scene that Barcelona´s tapas bars are justly famous for, making a cuisine inspired by traditional recipes with a contemporary approach, always respecting the essence of traditional flavors.