Our menu
IBERICO COLD CUTS
- FUET CATALAN “ARTESANO”
Artisanal catalan style semi-hard pork sausage - CHORIZO IBÉRICO
Acorn-Fed, mildly spicy, pork sausage curate with paprika - SALCHICHON IBERICO
Dry cured, acorn-fed pork loin - JAMON SERRANO “Gran Reserva”
Dry curated ham, aged 18 months - JAMON IBERICO DE BELLOTA
Acorn-fed iberico ham, aged 36 months
SPANISH CHESEES
- QUESO MANCHEGO (LA MANCHA)
Sheep’s milk, hard notes of caramel - QUESO DE CAÑA DE CABRA (MURCIA)
Goat’s milk, soft, citrus, creamy - SAN SIMON (GALICIA)
Milk fairly mild & sweetly earthy with taste of butter and delicate smoke
CHEESE PLATE
- CHEESE PLATE
Manchego, cana de cabra, san simon, mix served with regana bread - IBERICO COLD CUTS PLATE
Iberico ham, serrano ham, salchichon iberico chorizo iberico, fuet - MIXED IBERICO COLD CUTS & CHEESE PLATE
Iberico ham, serrano ham, salchichon iberico, chorizo iberico, fuet, manchego, mix, san simon and goat cheese - PA AMB TOMÀQUET
Traditional catalonian homemade bread rubbed with garlic, tomato & Extra Verge Olive Oil
SALAD
- MERCAT SALAD
Romaine lettuce, tomato, boiled egg, potato, roast pepper, olives - TOMATO SALAD
Tomato, piparra pepper, pea, shallots and onion paste - ESCALIVADA SALAD
Traditional catalonian salad of roasted green pepper, red pepper, eggplant and onion - MELON CON JAMON SERRANO
Spanish melon paired with Serrano ham
Paellas
MERCAT PAELLAS
(Paella for 2 to 4 ppl depen ding on the tapas selection). For Paellas please allow 30 m inutes cooking and resting time. This allows the rice to sett le and the flavors to blend.
- PAELLA MEDITERRANEA
Seasonal vegetables paella - PAELLA DE MONTAÑA
Organic chicken, fresh chorizo, mixed mushroom paella - PAELLA DE ARROZ NEGRO
Squid ink paella with cuttlefish, squid and prawns - PAELLA DE MARISCO
Seafood paella with cuttlefish, prawns, mussels and clams
Platos mercat
Mercat MAINS
- LUBINA CON BERENJENA Y SETAS EN “ESCABECHE”
Seabass fish with roasted eggplant & mushroom “escabeche” - PULPO GALEGO “A FEIRA”
Whole leg spanish octopus “A Feira” style - LOMO ALTO DE TERNERA
Spanish beef ribeye (300gr) - SPANISH IBÉRICO LOIN RIBS
Iberico loin ribs marinated “al andalus” style - PLUMA IBÉRICA
Iberico pork pluma (300gr), grilled and served with roasted red pepper, garlic and orange sauce - CARRILLERA DE CERDO IBÉRICO
Iberico Pork Cheeks with potato foam
Postres
DESSERT
- SPANISH CHURROS WITH CHOCOLATE SAUCE
- ESPUMA CREMA CATALANA
Catalan cream foam - PASTEL DE CHOCOLATE
Chocolate cake without flour - SANDRIA
Watermelon infused with sangria